Food & Society at the Aspen Institute brings together leaders from across the food system—public health experts, policymakers, researchers, farmers, chefs, and entrepreneurs—to tackle inequities and create healthier diets for all. Through initiatives like the Food Leaders Fellowship, which cultivates emerging changemakers, and Food is Medicine, which builds collaborations to expand access in underrepresented communities, the program fosters innovation and cross-sector solutions. By uniting diverse voices and supporting fellows shaping the future of food, Food & Society works to ensure practical, scalable change that helps every community eat better and thrive.
ASPEN INSTITUTE FOOD & SOCIETY PROGRAM
